Terminal 1 at the Los Angeles International Airport (LAX) embarked on an exciting addition, a five-option marketplace to provide a variety of dining options for the airport’s 84 million passengers each year.

Through extensive planning at the forefront of the preconstruction process, we worked around logistical challenges and selected building materials that would align with overall design intent. The food court was completed in just four months, even amidst a busy operational airport.

Constructed by